Maison Argaud - Duck Foie Gras (90g) Type_Sparkling really giving a sense of

really giving a sense of his surroundings

Emulsifier : Soy lecithin

Food Pairing: We’d opt for some duck rillettes or Jesus saucisson here

A little Gamay and Pinot Gris comes in from Beaujolais as well

Extended ageing on lees adds rich pastry flavours to complete the wine

Maison Argaud - Duck Foie Gras (90g) Type_Sparkling really giving a sense ofCarefully curated for culinary perfection, this delicacy represents the epitome of French gastronomy ! The foie gras is expertly prepared, delivering a velvety texture and rich, nuanced flavor. We are lucky to be importing the products from Maison Argaud, a renowned producer of pat and cooked meals preserved in jars from the South West of France. This is now the third generation that are looking after the production. The company only consists in 10