La Leccia Chianti Classico CV 750 USA Fermented naturally in old oak

Fermented naturally in old oak barrels

heather honey and damsons

45% Pinot Blanc and 10% Gewürztraminer

its vibrant freshness and its aromaticity will take you through a sensorial journey that passes through the volcanic terroirs on which this wine is born: the terroirs of Etna

licorice and herbal notes with a forest floor finish make this wine rich and satisfying but still bright and always versatile

La Leccia Chianti Classico CV 750 USA Fermented naturally in old oakCastello La Leccia Chianti Classico the young, supremely dedicated Francesco Daddi took over this ancient estate in 1997 and has elevated La Leccia to a level that rivals the most ambitiously scaled wines of the region. From hand picked grapes and a miniscule production, with terrific fruit extraction and an ample overlay of oak, La Leccia gives a first impression of considerable power. After an hour of breathing, the supple fruit beneath the tannic