WALA Fanti Kenkey – Traditional Ghanaian Fermented Corn Dough – Fully Cooked, Ready to Eat – 2 lbs (0.91 kg) – Authentic African Food – Natural Ingredients – Non-GMO Whole Grain Corn – Rich in Fiber and Flavor add_20 Serve it traditionally with pap

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WALA Fanti Kenkey – Traditional Ghanaian Fermented Corn Dough – Fully Cooked, Ready to Eat – 2 lbs (0.91 kg) – Authentic African Food – Natural Ingredients – Non-GMO Whole Grain Corn – Rich in Fiber and Flavor add_20 Serve it traditionally with papAuthentic Ghanaian Flavor in Every BiteExperience the rich, traditional taste of West Africa with WALA Fanti Kenkey, a fully cooked and naturally fermented corn dough originating from the Fanti people of Ghana. This beloved African staple offers an unmistakable tangy flavor and soft texture, perfect for serving with fried fish, pepper sauce, soup, or stew. Made from 100% Natural, Non GMO Whole Grain CornCrafted using stone ground whole grain corn,

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