Barn Owl No.13 not beer then gently dry-hopped before bottle

then gently dry-hopped before bottle conditioning

and old use (wild ale program) barrels from Niagara and Prince Edward County provide an eclectic range of wild and local yeast strains

and cranberry — is a strangely harmonious combination of flavours that work together seamlessly

Because we love the interplay of tart and roasty so much

Blueberry Variant: The colour of summer berries

Barn Owl No.13 not beer then gently dry-hopped before bottleAs years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er.. industrial warehouse), and the one off creations are