Fernet Branca 70cl Chivas Regal The fermentation process is run

The fermentation process is run for more than 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced

ginger and spices

Tasting NotesNose: An elegant

peppered with spicy wood and sweet notes

but Grants Triple Wood was matured in three different types of wood: Virgin Oak cask provides spicy robustness

Fernet Branca 70cl Chivas Regal The fermentation process is runFernet Branca The secret recipe of this beautiful liqueur consists of over 27 herbs from 4 continents aged in oak casks for over a year. Some of them are known to be: Aloes, Gentian root, Rhubarb, Gum Myrrh, Red Cinchona bark, Colombus, Galanga and Zedoary.