Pierre Ferrand 1840 1er 750 Show on Website while a third part was

while a third part was allowed to rest on the skins and stems for nearly a year

Twenty percent of barrel-aged reserve wines add depth and roundness to the fruitful core wine

yet worthy of cellaring

Whether you’re living it up in the stands or getting fully horizontal on your couch

Red ruby color

Pierre Ferrand 1840 1er 750 Show on Website while a third part wasHeavier and weightier with a marked presence, featuring intense notes of pear, tree fruits, vanilla, and to a lesser degree of nutmeg, cinnamon, and oak. Lovely warm almost enrobing mouthfeel to it, it is heavy, silky, and weighty like on the tongue. All the elements of a good mixing cognac or a casual sipper.