Arzuaga Gran Reserva Vintage:2009 conference pears and buttery notes

conference pears and buttery notes

they sometimes acquired a rancid taste

The fine tannins give a beautiful soft velvety finish

”90-92pts Allen Meadows - Burghound

Made using techniques normally associated in making high end wines such as cold maceration ofthe grapes

Arzuaga Gran Reserva Vintage:2009 conference pears and buttery notesThis wine is made from Tinto Fino (Tempranillo), situated at a clay calcareous soils with yields of around 2000 kg ha and Cabernet Sauvignon and Merlot from our estate La Planta. The vintage 2009 is historical, climatologically marked by a very hot cycle end, that caused yields, well below average. A wet autumn, cold winter, spring less rainy than usual and a dry summer, along with light rains in late August created a unique climate. The ageing was in