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Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece has
Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece has
Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece has
Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece has

Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece has

SKU: 641311707

4.8
USD500.00 USD542.00

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Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece hasA substantial early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the South West region of France and likely Charentais in origin. Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept

Store: lichtblickpflege-alltagsbegleiter.de · Domain: lichtblickpflege-alltagsbegleiter.de

Description

Condition: This charming piece has many chips and wear to the glaze

The softly frosted glass gently diffuses light

Beautifully vibrant ceramic cannister set made by the Italian company Italica Ars for the French market

Weight: 1 lb 12

Height: 18

Large French Antique Earthenware Pot (Ponne) – Early 19th Century, South West France Hand-Painted Florals Condition: This charming piece hasA substantial early 19th century French antique terracotta pot, known as a ponne (salting pot), sourced in the South West region of France and likely Charentais in origin. Traditionally used for preserving meat in salt or brine, these broad clay vessels were an essential part of rural domestic life across South West France. Their generous rounded form and thick rolled rim were designed for durability, often covered with cloth or parchment and kept

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