Gyuto Damascus Steel Knife with Coloured Blue Resin Handle fruit-knife Tested to SGS Swiss standards

Tested to SGS Swiss standards for steel composition and sharpness (below 100 N versus the industry average of 210 N)

The Minato Petty Knife is tested to SGS Swiss standards for metal purity and edge performance

Water-based sharpening means no expensive oils and easy cleanup with just water

hand-finished

the Minato Chef Knife offers professional sharpness and exceptional control

Gyuto Damascus Steel Knife with Coloured Blue Resin Handle fruit-knife Tested to SGS Swiss standardsThe Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced