Gramona Cava La Grand Cuvee Show on Website Boasting a killer nose of

Boasting a killer nose of spicy

Vinification in stainless steel tanks followed by blending and secondary fermentation in the bottle

Notes of lemon curd and Asian pear intermingle with a firm structure and lengthy finish

Crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction

offering flavors of Gala apple

Gramona Cava La Grand Cuvee Show on Website Boasting a killer nose of"Few Cava producers in Spain begin their range with a vintage Gran Reserva made exclusively from oragnically farmed Xarel. lo and Macabeo but then again Gramona is far from your typical Cava house. La Cuvee is aged under crown cap for a least 36 months before disgorgement and finished with a small dosage