Stew Meat 1/2 cup big red wine

1/2 cup big red wine  (malbec or zin) x2 pinches salt

Sear this desirable cut on high heat on the grill

this boneless piece is tender

Available for regional delivery of pick up at the ranch only

Harvested from the top and cut between the ribs and the rump

Stew Meat 1/2 cup big red wineThese nutritious trimmings from the chuck and sirloin make an exceptional protein to add to chili. Suggested Serving Idea: Our family favorite is combining this stew meat into a summer ramen noodle bowl. Defrost in apple cider vinegar with salt and oil. For summer noodles saut if adding to chili or a stew slow and low in Bison bone broth crock pot style. Call For Availability Available for regional delivery or pickup at the ranch only. Minimum 5