Langres (AOP) Washed Rind The superior milk comes from

The superior milk comes from the Lacaune ewes that graze in the high-altitude Causses plateaus

This is a semi-hard raw cow’s milk cheese that is aged for six months and then immersed in Raboso grape must (skins) for weeks to develop its flavor and aroma and color

we age the cheese for much longer than most fresh goat cheeses

It is made from cow's milk and has a nutty

and simply divine melted on top of a hanger steak

Langres (AOP) Washed Rind The superior milk comes fromLangres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavor offering distinct notes of sour milk and a long finish. Unlike many strong, pungent washed rind cheeses, Langres is milder and more delicate. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. As Langres is made in the Champagne region in France, it is not surprising that this cheese pairs perfectly with a French