Fee Brothers Whiskey Barrel Bitters Sparkling He double barrels 6+ year

He double barrels 6+ year old of the high rye bourbon mash bill into new charred oak barrels in both #3 and #4 char levels for 9 months to a year • This gives him 4 components to blend with a low rye bourbon

Both in nose and on the palate

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels before being filtered through activated charcoal to remove impurities

The result is a flavor profile that is exceptionally delicious and balanced

The select gin botanicals are individually distilled to yield the highest concentration and purity of natural flavors and aromas

Fee Brothers Whiskey Barrel Bitters Sparkling He double barrels 6+ year