Gruyère, Rolf Beeler Size:½ lb. Wedge a cow's milk cheese from

a cow's milk cheese from the Treviso region of Italy

Ubriaco di Raboso

we age the cheese for much longer than most fresh goat cheeses

This guarantees that the leaf has lost its chewiness and has infused the white paste with a light grassy note

it is not surprising that this cheese pairs perfectly with a French bubbly

Gruyère, Rolf Beeler Size:½ lb. Wedge a cow's milk cheese fromGruyre is one of the most famous Swiss cheeses. It is made from cow's milk and has a nutty, sweet taste with complex musty and mushroomy notes. Our wheels of Gruyre are aged by Rolf Beeler, a master affineur in Zurich. Aging a minimum of sixteen months yields a firm paste with a granular texture. This exceptional Gruyre is delicious when used in a fondue as well as on its own. Pair this cheese with a Champagne, Syrah, or even Zinfandel.