Benriach The Ten Sparkling As Jorge was the first

As Jorge was the first person to export this variety

Food Pairing: Spanish Baked Salmon with Olives

From vineyards just a stone’s throw from the beach and within view of the historic Mont Canigou

ready made mixed drink is aged for an additional three months in used rye whiskey barrels to fully marry its flavors and round out its character

balanced and scarlet-hued Italian sweet red vermouth

Benriach The Ten Sparkling As Jorge was the firstThe Original Ten encapsulates the signature smooth and multi layered character of Benriach. Three cask matured for at least ten years in bourbon barrels, sherry casks and virgin oak, to create layers of luscious orchard fruit, sumptuous honeyed malt and toasted oak, all interwoven with a subtle trace of smoke. The perfect introduction to our signature style and richly layered Speyside Single Malt.