Baron Bigod Country_Italy trapping the CO2 produced and

trapping the CO2 produced and making the wine slightly fizzy

The region was once known for producing seas of fortified 'Vin Doux Naturel' but its declining popularity has seen vineyards abandoned and towns depopulated

The José 10 Year Old Tawny is a blend of different wines aged in old casks

concentrating sugar before being fermented until dry

based just south of Porto

Baron Bigod Country_Italy trapping the CO2 produced andThis Brie Style cheese comes from Fen Farm Dairy based in Bungay, Suffolk. Jonny and Dulcie Crickmore are the third generation running the farm, they are motivated by respect for their land. With a desire to become carbon free, Fen Farm are almost entirely using renewable energy. The recipe has been given to the family by a french cheese maker and it is one of the rare Farmhouse Brie style cheese, the only one produced in the UK. This bloomy rind