Ada's Prosecco bread dough – with a

bread dough – with a bit of residual sweetness

describing the finish as clean and refreshing

Zavier who abstractly painted ‘The Lion’ that adorns the label

cherries and spice with a juicy mid palate and a hint of savoury oak

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Ada's Prosecco bread dough – with aThe Mediterranean variety Prosecco is idyllic as a refreshing sparkling or partners impeccably in a mixed spritzer. Lemon pith, wax and mimosa flower. A secco style (dry), lower in alcohol 10. 5% and secondary fermented in stainless steel to express the refreshing long acid this variety naturally has. Ada is her real name! My 95 year old Grandmother preferred to go by her middle name 'Mary' growing up and we have always known her as the latter. Only