Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku REGION: Nyeri country

REGION: Nyeri country

We will always endorse the classic and traditional methods of processing coffee but believe there is room on our roster to celebrate the novel processing methods too

Incense Stick Length: About 90 mm

The characteristics of high altitude and rich red soil make this region ripe for great coffee growing

a dedicated coffee farmer in Shale village near the town of Worka in the renowned Yirgacheffe region of Ethiopia

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku REGION: Nyeri countryEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a