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Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseurs
Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseurs
Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseurs
Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseurs

Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseurs

SKU: 4471590631

4.1
USD104.00 USD145.00

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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16

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Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseursDESCRIPTION TERROIR Limestone & clay APPELLATION Ctes de Provence GRAPE VARIETALS Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak). VINIFICATION Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16C TASTING NOTES Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels,

Store: lichtblickpflege-alltagsbegleiter.de · Domain: lichtblickpflege-alltagsbegleiter.de

Description

which would also pleased connoisseurs

very pleasant with notes of muscat and lychee grains

Provençale

Fruity and elegant nose

Cathay Pacific Hong Kong International Wine & Spirits Competition 2016 (Hong Kong) Double Gold Medal

Clos de Caille - AOP Côtes de Provence - CLARISSE Rosé 2021 13.5% 750ML producer_Riviere Du Mat which would also pleased connoisseursDESCRIPTION TERROIR Limestone & clay APPELLATION Ctes de Provence GRAPE VARIETALS Grenache 25%, Syrah 25%, Cinsault 20%, Cabernet S. 20%, Rolle 10% (25 % New Barrel of 5 Hls, French Oak). VINIFICATION Harvested at night, vinification per plot, skin maceration, light direct pressing, cold stabilization then racking, fermentation at 16C TASTING NOTES Resulting from a strict parcel selection then from fermentation and aging in 5 Hls French Oak barrels,

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