Damascus Gyuto HK black ebony 1.4 Padouk one must rely on their

one must rely on their tool

This Lilienstahl Santoku is forged out of a superior damascus and finished with a olive wood handle

This ensures a cutting experience with virtually no cutting resistance

The pivot point of the knife is directly at the bolster of the knife

4 steels form the basis for the damascus of over 270 layers to achieve the best performance

Damascus Gyuto HK black ebony 1.4 Padouk one must rely on theirThe Gyuto a 215mm chef knife. "Pure Cutting Performance" describes the characteristics of the 63 HRC hard blade best. A Gyuto for daily use, and with good care for the next generations. 100% of the added value was created in the Lilienstahl manufacture. Cutting durability thanks to the right starting material: Our steels are generally not classic stainless steels. For good reason. We achieve edge holding properties that are more than 10 times higher