Wolf Blass - Yellow Label Cabernet Sauvignon while the latter

while the latter

and sulfur is only added at bottling

on the steep slopes of the Dolomites

its wide range of temperatures

A passionate and skilful team of Mezzacorona oenologists and agronomists work day by day in close contact with their vine growers following the entire product life cycle

Wolf Blass - Yellow Label Cabernet Sauvignon while the latterWolfgang Franz Otto Blass was born in 1934 in Germany. After Wolf ran away from school, his parents handed him an ultimatum, either start a 3 year winemaking apprenticeship or get back to classand so began a journey that changed the winemaking world. After studying Champagne techniques in France in 1957, Wolf became the youngest person ever to graduate with a Masters in Oenology from Veitschoechheim Wuerzberg. In 1959, he moved to England to study the