Mont Redon Chateauneuf Du Pape Rouge 2022 producer_Devils Cave Technical Notes

Technical Notes

Alcoholic and malolactic fermentation in stainless steel vats to conserve aromatic expression

Plenty of sweetness but not 'over the top' sweet

In keeping with the house style

Another intense drought year through the growing season was followed by one of the most devastating bushfire seasons this country has ever seen

Mont Redon Chateauneuf Du Pape Rouge 2022 producer_Devils Cave Technical Notes60 % Grenache Noir, 30 % Syrah, 8 % Mourvdre & 2 % Cinsault, Counoise, Muscardin & Vaccarse. Hand harvested and 100 % destemmed before fermentation over 15 to 20 days, with extraction via plunging the cap as required. Following the malolactic, a rigorous selection is performed and batches that do not meet the Estates quality criteria are sold in bulk. The selected batches are matured for 12 months in approximately 50 % barrels and 50 % stainless steel