Your Baking Year grains Saint Lucia

Saint Lucia

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book

epic landscapes and fascinating cities come alive via encounters with priests

original modern recipes from some of the world's best bars

When Rowan Jacobsen first heard of a chocolate bar made entirely from wild Bolivian cacao

Your Baking Year grains Saint LuciaYour Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month. Organized by month, each chapter includes: "At their best" monthly grocery list of the best produce in season now Harvest highlights profiles of special and heirloom varieties to look out for Foraged delicacies profiles of foraged ingredients exploring natures bounty Recipes for seasonal produce to enjoy now Recipes to