Cowboy Steak Strip Steak Sear to develop a golden

Sear to develop a golden crust

Its hallmark is the thick

Why American Wagyu MattersAmerican Wagyu combines the legendary marbling genetics of Japanese Wagyu cattle with the bold and hearty flavor of American beef

locking in flavor and moisture

incredibly tender

Cowboy Steak Strip Steak Sear to develop a golden32 Oz Make a bold statement at the table with Carnezs USDA Prime Cowboy Steak. Cut from the rib section and left on the bone, this massive 32 oz steak delivers the ultimate combination of tenderness, flavor, and presentation. The superior marbling of USDA Prime beef offers a rich, juicy, and unforgettable experience that is perfect for special occasions and true steak lovers. What is a Cowboy Steak? The Cowboy Steak is a bone in ribeye that includes a